Masa y Taza celebrates Angelino culture
with familiar, yet elevated, food and coffee. Everything we serve reflects our roots.

Executive Chef Gabriel Pulido spent countless hours in the kitchen perfecting our burritos and tacos, handmade with Chihuahuense tortillas.

From our signature chorizo
to our made-from-scratch salsas,
every burrito, taco, and coffee
is packed with culturally inspired flavors.

Grand Opening will be in December 2025. More updates to come.